contador de visitas

Fluff the pomegranates and peel the pumpkins

Fluff the pomegranates and peel the pumpkins

Desperate to be able to extract the seeds from a pomegranate? Do you always tear your hair out when you peel a banana and when you want to squeeze a lime only a few drops come out of the flesh, even with the greatest effort? We have the solution to all these problems: here are 9 tips for peeling and scooping fruits and vegetables quickly and easily.

1. Pitting the olives

On the work plan:

At work !

Insert the olive into the opening of a bottle and hold it firmly. Then squeeze the pit with a straw so that it falls into the empty bottle.

Pitting the olives© Media Partisans

2. Peel the carrots

On the work plan:

At work !

If you don’t have a thrifty handy, that’s fine. Form a ball with the foil rub it on the carrot. This helps loosen the skin.

Peel the carrots© Media Partisans

3. Peel a banana

At work !

Gently squeeze the back of the banana to create a crack in the skin. You can now easily separate the skin and remove it from the banana.

Peel a banana© Media Partisans

4. Clean the pumpkin seeds

On the work plan:

At work !

Remove the seeds from the pumpkin with a spoon and put them together with the flesh in a bowl filled with water. The seeds can be easily separated from the flesh in water.

Clean pumpkin seeds© Media Partisans

5. Peel a pumpkin

On the work plan:

  • Bowl
  • Clingfilm
  • Microwave

At work !

Although you can eat the skin of a pumpkin, some people prefer to eat it without the skin. Cut the pumpkin into quarters, place them in a bowl and cover them with cling film. Place the bowl in the microwave for 10 minutes and the skin will peel off easily.

Peel a pumpkin© Media Partisans

6. Shell a pomegranate

On the work plan:

Remove the top of the pomegranate, then make four notches. Then open the fruit, turn it over and remove the seeds.

Seed a pomegranate© Media Partisans

7. Peel a beet

On the work plan:

Just peel the beet under running water. Thus, your hands will not turn red.

Peel a beet© Media Partisans

8. Core an apple

On the work plan:

  • Disposable plastic syringe

At work !

Remove the plunger from the syringe, then cut off the tip of the hollow barrel. You can now use the cylinder to remove the core from the apple.

Core an apple© Media Partisans

9. Squeeze a lime

At work !

To extract enough juice from the lime, there is a very simple trick. Cut the lime in half and squeeze the flesh from the back. This way you can squeeze out all the juice from the pulp.

Squeeze a lime© Media Partisans

Thanks to these quick and easy tips, you will be able to prepare your next culinary masterpiece without breaking your head!

You can find even more ingenious tips here:

Viralyze Online

Leave a Reply

Your email address will not be published. Required fields are marked *