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8 tips for the kitchen

8 tips for the kitchen

In the kitchen, we are often confronted with delicate situations and recurring problems. Bugs on your favorite fruits, a freshly purchased lettuce that turns soft after a day, or tomatoes that also soften in a very short time. All this is no longer a problem if you follow these tips. These 8 ingenious food tips really make your life easier.

1. Extract bitter substances from cucumber

Cut your cucumber and rub the cut surfaces together. The friction removes the bitterness from the cucumber and it will taste better.

remove bitterness from cucumber© Media Partisans

2. Make pumpkin spaghetti

On the work plan:

In the kitchen!

Cut the spaghetti squash into slices (remove the seeds) and place them on a baking sheet lined with parchment paper. Bake at 175 ° C in convection mode for 60 minutes, then remove the flesh from the skin with a fork. And you can enjoy your delicious vegetable spaghetti!

bake a spaghetti squash in the oven to make pumpkin spaghetti© Media Partisans

3. Eliminate bacteria from a watermelon

On the work plan:

At work !

Clean the watermelon with a sponge and soap before cutting it. Bacteria live on the skin and it is best to eliminate them first.

remove bacteria from a watermelon© Media Partisans

4. Keep tomatoes fresh and plump longer

On the work plan:

At work !

Stick a piece of tape on the stems of the tomatoes. This prevents the tomatoes from losing moisture and keeps them nice and plump!

keep tomatoes longer© Media Partisans

5. Use aloe vera the right way

On the work plan:

At work !

Cut an aloe vera leaf and place it vertically in a glass. The yellowish juice from the bark of the leaves, aloe latex, can be toxic in large quantities. So the juice can drain from the leaf. Then cut and remove the sides of the sheet and cut the rest into small pieces. Soak the pieces in water for 10 minutes before use.

use aloe vera well© Media Partisans

6. Eliminate insects from strawberries

On the work plan:

At work !

On and in the fruits there are often insect larvae. To remove them before eating, there is a simple trick. Soak the strawberries in lightly salted water. After that, the larvae disappear. The taste of strawberries remains as you know it.

Eliminate insects from strawberries© Media Partisans

7. Revive a faded salad

On the work plan:

At work !

Dip your wilted salad in ice water. This will revive the soggy parts and your salad will be fresh again in no time.

Revive a faded salad© Media Partisans

8. Food preservation under vacuum

In the workshop :

  • Plastic bottle with cap for drinking
  • Straw
  • Hair dryer
  • Freezer bag

At work !

Cut off the top of a plastic bottle with a drinking cap and put a straw in it. Place the cut off bottle on the back of a hair dryer and you have a mini vacuum to suck the air out of the food-filled freezer bags.

keep food under vacuum© Media Partisans

Are you one of those people who get annoyed by moldy food? Here you will find other tips for storing food properly.

Baking makes people happy, according to a study from the University of Otago in New Zealand. Unfortunately, there are always small mishaps when cooking. Here are 8 simple tips to do in the kitchen.

Do you know that feeling when the avocado stone won’t come out of the fruit? Or when you are outside and want to eat your watermelon and share it with your friends, but you don’t have a knife handy? No problem, if you follow these simple tips.

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